>> Peking Duck is a famous dish from capital city of China – Peking, that has been prepared since the imperial era. (Peking also called Beijing now)
The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat. The meat is eaten with spring onion, cucumber and sweet bean sauce with pancakes rolled around the fillings.
The skin and meat is served with steamed pancakes, spring onions and sweet bean sauce. Several vegetable dishes are provided to accompany the meat, typically cucumber sticks.
The diners spread sauce, and optionally sugar, over the pancake. The pancake is wrapped around the meat with the vegetables and eaten by hand.
The remaining meat chopped up and stir fried with sweet bean sauce. and bones may be made into a broth.
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